Spinach and Artichoke Dip
- 8 slices bacon
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can quartered marinated artichoke hearts, drained
- 1 (5 ounce) container garlic-herb flavored cheese spread
- 1 cup grated Parmesan cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- Preheat oven to 400 degrees.
- Cook bacon and crumble.
- Mix all ingredients.
- Put mixture into a 8x8 inch baking pan. Bake for 20 minutes, or until and light brown and bubbly.
