Chocolate Yogurt Pudding

Chocolate Yogurt Pudding

• 1/2 cup white sugar or splenda
• 1/4 cup cocoa powder
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 cup yogurt cheese
• 1 cup lite or nonfat frozen whipped topping, thawed

1. Mix sugar or splenda and cocoa in 2 cup measuring cup. Add water and blend well.
2. Microwave tile mixture boils, approx. 45 seconds to 1 minute.
3. Cool.
4. Add vanilla and mix well.
5. Mix cocoa mixture, yogurt cheese and whipped topping together.
6. Refrigerate for 1 hour.