Baileys Irish Cream Liqueur

Baileys Irish Cream Liqueur

• 1 C light cream
• 14 oz sweetened condensed milk
• 1 2/3 C Irish whiskey
• 1 t instant coffee
• 2 T Hershey's chocolate syrup
• 1 t vanilla
• 1 t almond extract

1. Blend all ingredients on high speed in a blender 30 seconds.
2. Refrigerate in a tightly sealed container.
3. Shake before each use. It will keep for 2 months.