Monday, March 21, 2011

Marshmallow Fruit Dip

Marshmallow Fruit Dip

  • 7 oz. marshmallow creme
  • 8 oz. frozen whipped topping, thawed
  • 3 oz. cream cheese
  • 1 T. grated orange rind - optional
  1. Combine first 3 ingredients well in mixing bowl. Chill until serving time. If desired, add orange rind just before serving.

No comments:

Post a Comment