Anzac Biscuits

Anzac Biscuits

• 1 Tgolden syrup (can substitute white corn syrup or honey)
  
• 1/2 c butter
• 1 c oats
• 1 c flour
• 1 cup sugar
  
• 3/4 c flaked or shredded coconut
• 1 t baking soda
  
• 2 T boiling water
  

1. Heat oven to 350 degrees.
2. Heat corn syrup and butter in a small saucepan until melted.
   
3. Mix oats, flour, sugar and coconut in a medium bowl.
4. Stir the soda and the boiling water together, then add to the butter/syrup mixture.
5. Add wet ingredients to the dry ingredients. Drop by teaspoons on greased cookie sheets.
6. Bake for 18 to 20 minutes.

Optionally, add chocolate chips and/or nuts.
Makes 12 large cookies.