Chocolate Cake

Chocolate Cake

• 1/2 cup butter
• 1 cup water
• 2 (1 ounce) squares unsweetened chocolate
• 2 cups all-purpose flour
• 2 cups white sugar
• 1/2 tsp espresso power
  
• 2 eggs
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1/2 cup sour milk
• 1 tsp vanilla
  

1. Preheat oven to 350 degrees. Grease a 9x13-inch pan. Heat chocolate, butter and water in microwave until melted. Stir occasionally until smooth. Cool to room temperature.
2. Mix together flour, sugar, salt, baking soda and espresso powder in a bowl. Add milk, eggs and vanilla . Add cooled chocolate mixture and mix together. Pour into baking pan.
3. Bake for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.