Radish Appetizer
- 2 bunches large radishes
- 3 oz. cream cheese, softened
- 1 teaspoon celery seed
- 1 teaspoon light cream
- Clean radishes and cut in half. Cut a thin slice from radish to make level, if necessary.
- Mix cream cheese, celery seed and light cream.
- Top radishes with the cream cheese mixture.
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