Honey Glazed Ham

Honey Glazed Ham

• 8 pound ready-to-eat ham
• 1/4 cup whole cloves
• 1/4 cup dark corn syrup
• 2 cups honey
• 2/3 cup butter

1. Preheat oven to 325 degrees .
2. Stud with the whole cloves. Put ham in roasting pan
3. Heat corn syrup, honey and butter over low heat and keep warm.
4. Bake ham for 1 hour.
5. Ladle honey mixture over ham and bake for 1 hour and 15 minutes more. Ladle more honey glaze over ham every 15 minutes.
6. After removing from oven, let ham rest for a few minutes before serving.