HAMBURGER SOUP

HAMBURGER SOUP

• 2 c. diced onions
• 1 lb. ground beef
• 8 c. beef broth
• 4 c. water
• 4 c. tomato juice
• 1 c. diced carrots
• 1 c. diced celery
• 1 c. diced red pepper
• 1 c. diced green pepper
• 1 c. frozen peas
• 1/2-1 c. uncooked rice
• salt and pepper to taste

1. Saute onion. Set aside.
2. Brown ground beef and drain. Set aside.
3. Bring water, tomato juice and beef broth to a boil.
4. Add sauted onion, browned ground beef, carrots, celery, red pepper, green pepper, peas, rice.
5. Simmer for 20 minutes.