Red Onion Jam

Red Onion Jam

• 1 T olive oil
• 8 C sliced red onions (1 1/2 pounds)
• 1/4 C balsamic vinegar
• 2 T brown sugar
• 2 T fresh minced ginger
• 6 cloves garlic, minced
• 1 T small basil leaves
• 1/2 t kosher salt
• 1/2 t cracked black pepper

1. Heat oil in heavy pan .
2. Add onion. Cook for 20 to 25 minutes, stirring often, until golden brown
3. Stir in vinegar, sugar, ginger and garlic. Cook another 2 minutes or until liquid almost evaporates.
4. Add basil, salt and pepper and mix well.

Serve with steak or pork tenderloin.