- 1 1/2 C green grapes, quartered
- 1 1/2 C red grapes, quartered
- 1 C red bell pepper, small dice
- 1/2 C green onions, chopped
- 4 T fruity olive oil
- 2 T fresh lime juice
- 4 t jalapeños, chopped fine
- (for spicier, add a little habanera pepper)
- 1 t salt
- 1/2 t hot sauce
- Toss and let sit for 1/2 hour.
- Serve with tortilla chips or pita chips
- Makes 5 cups
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