- 1 1/2 cups sugar
- 3/4 cup water
- 5 tablespoons cocoa powder
- 3 cups vodka
- 2 tsp vanilla
- 10 coffee beans (optional)
- Heat sugar, water and cocoa in small saucepan for 5 minutes over medium heat. Then cool to room temperature.
- Mix in vodka, vanilla and coffee beans. Store in clean glass jars in a cool dark place for 2 weeks. Shake jar every other day.
- Strain liqueur throught cheesecloth. Store in clean glass jars in a dark cool place at least 1 month.
No comments:
Post a Comment