Sumi Salad

Sumi Salad

• 1 package coleslaw
• 1 (3 ounce) packages of any ramen noodles (do not use the flavor packets)
• 4 green onions
• 1/2 cup slivered almond
• 1/2 cup sunflower seeds

Dressing

• 1/4 cup olive oil
• 3/4 cup sugar
• 1/2 cup vinegar
• 2 tablespoons soy sauce

1. Combine dressing ingredients and shake well. Set aside.
2. Slice green onions thinly and add to cabbage.
3. Add almonds and sunflower seeds.
4. Break up ramen noodles.
5. Just before serving, add ramen noodles and dressing to cabbage and toss together.