- 2 cups sugar
- 1 cup water
- 1 (12-ounce) package fresh cranberries
- 3 cups vodka
- Heat sugar and water over medium heat for 5 minutes. Cool to room temperature.
- Chop cranberries in food processor.
- Add cranberries and vodka to sugar mixture.
- Place in clean jars with lids and store in a cool dark place for 3 weeks. Shake the jars every other day.
- Strain the mixture through cheesecloth and then pour into clean jars. Liqueur will last for 1 year.
I won't make this again.
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