Apple Dumpling Dessert

Apple Dumpling Dessert

• 1 c. brown sugar
• 1/2 c. butter
• 1 1/2 c. water
• 1 1/4 c. flour
• 1/4 c. sugar
• 2 tsp. baking powder
• 1/4 tsp. salt
  
• 1/2 cup milk
• 2 tsp. vanilla
• 2 apples, diced

1. Bring brown sugar, butter and water to a boil.
2. Combine flour, sugar, baking powder and salt. Stir in milk and vanilla to make a batter. Stir apples into dough.
3. Drop by spoonful into boiling syrup in 9x13 pan.
4. Bake slowly 350 degrees for 1/2 hour. Baste with syrup once or twice. Should be brown on top when done.
5. Serve with whipped cream or plain cream.