Popovers

Popovers

• 1 cup flour
  
• 1/4 teaspoon salt
  
• 2 eggs
  
• 7/8 cup milk
• 1 tablespoon melted butter

1. Oil popover pans (or muffin tins) and heat for 10 minutes in a hot oven at 450 F degrees.
2. Sift flour with salt.
   
3. Beat eggs in separate bowl. Add milk and melted butter.
   
4. Stir the liquid slowly into dry ingredients. Beat until well blended, but no longer. Pour batter into the pans, filling 1/3 full. Bake in 450 F oven for 20 minutes, lower heat to 350 F degrees for 15 to 20 minutes. Remove at once from the pans.
   
5. 8-10 popovers