Peaches and Cream Soup

Peaches and Cream Soup

I DID NOT LIKE THIS RECIPE, JUST OK

• 2 lb. peaches
• 1 T. lemon juice
• 1 1/2T. Amaretto liquer
• 6 T. Half and half
• Grated nutmeg or cardamon
  

1. Add peaches to boiling water. Simmer for 1/2 minute.
2. Remove and let peaches cool. Remove skin and pit and slice them.
   
3. Add peaches to remaining ingredients into a blender. Blend until smooth and chill.
   

Makes 4 servings.
Serve with a sprinkling of nutmeg or cardamon.
Can substitute canned peaches.