Glazed Bacon

Glazed Bacon

• 1 lb. bacon
• 1 1/2 teaspoons ground pepper
• 1/3 cup brown sugar (can use more brown sugar, if needed)
  

1. Preheat oven to 350 degrees.
   
2. Line rimmed baking sheet with aluminum foil and then parchment paper. Arrange bacon in a single layer. Sprinkle with pepper and brown sugar.
3. Bake until bacon is crisp and browned.
4. Cool on rack or wax paper. Do not use paper towel, it will stick to paper towel.