- 2 c. sugar
- 1 c. vinegar
- 1 tbsp. celery seed
- 1 tbsp. salt
- 6 c. cucumber, sliced thin
- 1 c. onion, sliced thin
Combine the first four ingredients. Pour over the cucumber and onions. Chill and serve. Will keep up to 2 weeks.
Try printing one of my recipes. All the web formatting is removed, so you just get the text of the recipe printed, and it's all in black ink.
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