Spicy Chinese Chicken Salad Dressing

Spicy Chinese Chicken Salad Dressing

• 1 teaspoon sesame oil
• 2 teaspoons chinese hot oil
• 1 teaspoon peanut oil
• 2 tablespoons soy sauce
• 3/4 cup rice vinegar
• 3 tablespoons honey
• 1 teaspoon red pepper flakes
• 1/2 cup balsamic vinegar
• 1/4 teaspoon ginger
• 1/4 teaspoon cayenne
  

Makes 8 servings.

You can use less red pepper if you prefer a milder version. But if you like it hotter, do as David does and add more red pepper.

I serve this with shredded chicken (the sesame chicken from the Poultry section is great to use),
lettuce, a few chow mein noodles, and a few crumbled uncooked ramen noodles.