Chocolate Pavlova

Chocolate Pavlova

Pavlova

• 4 egg whites
• 1/4 teaspoon salt
• 1 cup sugar
• 1/2 teaspoon lemon juice
• 1 tablespoon cocoa powder

Topping

• 1 cup whipping cream
• 1 cup fresh raspberries
• 1/4 cup shaved dark chocolate
• 1/4 cup melted chocolate for drizzling

1. Preheat oven to 300 degrees.
2. Beat egg whites and salt until soft peaks form. Add sugar and beat until firm peaks form.
3. Add lemon juice and whisk in.
4. Add cocoa powder and fold in very very slightly. Leave big streaks of cocoa powder.
5. Pour onto parchment lined jelly roll pan. Should be about 3x5 inches and 2 inches high.
6. Bake for 75 minutes. Turn off oven and leave in oven for another hour. Take from oven and let cool.
7. Serve with whipped cream, top with raspberries and shaved chocolate. Drizzle with melted chocolate.