Tuesday, February 17, 2009

Mom's Buffet Potatoes

Mom's Buffet Potatoes
  • 4 medium size baking potatoes
  • 3 tablespoons butter
  • salt and pepper
  • 1/2 cup grated Velveeta
  • 1/2 cup half and half
  1. Cut peeled potatoes into french fries.
  2. Put in greased baking dish. dot potatoes with butter, salt, and pepper, and cheese. Pour half and half over all.
  3. Cover with aluminum foil and bake at 425° for 40-45 minutes.

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