Iowa Ham Rolls

Iowa Ham Rolls

• 2 1/2 lb. ground smoked ham
• 2 lb. ground pork
• 1 lb. ground beef
• 2 c. milk
• 3 eggs
• 3 c. crushed graham crackers

Sauce:

• 2 cans tomato soup
• 3/4 c. vinegar
• 2 t. dry mustard
• 1 3/4 c. brown sugar

1. Combine meats, milk, eggs, graham crackers; mix well
2. Shape into 24 individual loaves.
3. Place in shallow baking dish and cover with the sauce, which has been well mixed.
4. Bake at 350 degrees for 1 hour.