Szechuan Broccoli

Szechuan Broccoli

• 1 T soy sauce
• 1 T rice wine vinegar
• 1/2 t sugar
• 1 T sesame seeds
• 2 t vegetable oil
• 1/2 t red pepper flakes
• 1/2 t grated ginger
• 2 garlic cloves, crushed
• 5 c broccoli florets

1. Combine soy sauce, rice wine vinegar and sugar; set aside.
2. Toast sesame seeds for 1 minute. Stir while toasting; set aside.
3. Heat skillet. Add oil.
4. Add red pepper flakes, ginger and garlic. Stir for 30 seconds.
5. Add broccoli and stir for 1 minute.
6. Add soy mixture. Stir again.
7. Cook 2 minutes, covered. Sprinkle on sesame seeds.