Mom's Corn and Sausage Casserole

Mom's Corn and Sausage Casserole

• 4 eggs
• 1 no2 cans cream-style corn (no2 can is 20 oz - so I use 2 small cans now)
• 1 c. soft bread crumbs
• 1 lb. sausage
• 1 t. salt
• 1/8 t. pepper
• 6 T. catsup

1. Beat eggs well,
2. Blend in corn, bread crumbs, sausage, salt and pepper.
3. Spread catsup on top.
4. Bake 50-60 minutes at 350 degrees.