- 1-pound ground beef
- 1 medium onion, chopped
- ¾ teaspoon salt
- Dash pepper
- 1 (1-pound) can cut green beans, drained
- 1 can condensed tomato soup
- 5 medium potatoes, cooked
- ½ cup warm milk
- 1 beaten egg
- Lightly brown meat; add onion, cook till just tender.
- Add seasonings, beans and soup; pour into greased 1½-quart casserole.
- Mash hot potatoes; add milk and egg. Season. Drop in mounds over meat.
- Bake at 350 degree oven for 25 to 30 minutes.
- Serves 6.
No comments:
Post a Comment