Maid-Rites

Maid-Rites

• 2 lb. ground beef
• 1 1/2 T dried onion flakes
• 2 cups chicken broth
  

1. Finely crumble beef and cook in water until meat starts to brown. Drain.
2. Add 2 cup chicken broth and dried onion. Cook, uncovered, over low heat until most of the liquid evaporates. Stir occasionally. This takes about 40 to 45 minutes.
   
3. Serve on fresh hamburger buns, offer dill slices, mustard, and chopped onions